Avocado Soup

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 servings




  • Combine all ingredients except the avocado and cilantro in a stock pot.
  • Bring to a boil, then simmer on medium until the meat is cooked through, about 20 minutes.
  • Add the avocado and cilantro just before serving.

Nutrition Facts

Calories: 413kcal Carbohydrates: 15g Protein: 37g Fat: 24g Saturated Fat: 5g Polyunsaturated Fat: 4g Monounsaturated Fat: 13g Cholesterol: 96mg Sodium: 1345mg Potassium: 865mg Fiber: 7g Sugar: 2g Vitamin A: 400IU Vitamin C: 19.8mg Calcium: 20mg Iron: 2.3mg