Prep Time: 5 minutes
Cook Time: 45 minutes
Total Time: 50 minutes
Servings: 4 servings
Bring the vinegar to a boil in a small saucepan over medium heat, then reduce the heat to low and cook 45 minutes or until thickened into a syrup.
Wrap a slice of prosciutto around each slice of pear, then serve drizzled with balsamic glaze.
Calories: 75kcal Carbohydrates: 17g Protein: 1g Fat: 0.2g Saturated Fat: 0.05g Polyunsaturated Fat: 0.04g Monounsaturated Fat: 0.1g Cholesterol: 1mg Sodium: 43mg Potassium: 119mg Fiber: 2g Sugar: 12g Vitamin A: 25IU Vitamin C: 5mg Calcium: 10mg Iron: 0.2mg