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Balsamic-Glazed Prosciutto-Wrapped Pears
Prep Time
5
minutes
mins
Cook Time
45
minutes
mins
Total Time
50
minutes
mins
Servings
4
servings
Ingredients
1/2
cup
balsamic vinegar
2
large
pear
cored and cut into 8 slices
8
slices
prosciutto
halved length-wise
Equipment
cookware
Instructions
Bring the vinegar to a boil in a small saucepan over medium heat, then reduce the heat to low and cook 45 minutes or until thickened into a syrup.
Wrap a slice of prosciutto around each slice of pear, then serve drizzled with balsamic glaze.
Nutrition
Calories:
75
kcal
|
Carbohydrates:
17
g
|
Protein:
1
g
|
Fat:
0.2
g
|
Saturated Fat:
0.05
g
|
Polyunsaturated Fat:
0.04
g
|
Monounsaturated Fat:
0.1
g
|
Cholesterol:
1
mg
|
Sodium:
43
mg
|
Potassium:
119
mg
|
Fiber:
2
g
|
Sugar:
12
g
|
Vitamin A:
25
IU
|
Vitamin C:
5
mg
|
Calcium:
10
mg
|
Iron:
0.2
mg