Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
London Fog Cocoa
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Servings
2
cups
Ingredients
2
cups
coconut milk
1/4
cup
maple syrup
or to taste
1
teaspoon
vanilla extract
1/8
teaspoon
sea salt
4
bags
Earl Grey tea
1/4
cup
carob powder
2
tabelspoons
whipped cream
optional
Equipment
cookware
Instructions
Combine the milk, syrup, vanilla, and salt in a medium saucepan and bring to a boil.
Remove from heat and steep the tea bags for 10 minutes.
Remove the tea bags, then ad the chocolate, return the saucepan to medium-low heat, and stir until well-mixed.
Top with whipped cream, if desired.
Nutrition
Calories:
664
kcal
|
Carbohydrates:
63
g
|
Protein:
3
g
|
Fat:
42
g
|
Saturated Fat:
36
g
|
Polyunsaturated Fat:
0.03
g
|
Monounsaturated Fat:
0.03
g
|
Sodium:
312
mg
|
Potassium:
64
mg
|
Sugar:
43
g
|
Calcium:
110
mg
|
Iron:
1.3
mg