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Roasted Brussels Sprouts with Bacon-Garlic Aioli
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Servings
4
servings
Ingredients
6
strips
bacon
cooked and crumbled
1
pound
Brussels sprouts
chopped
1
tablespoon
bacon grease
1/4
teaspoon
sea salt
1/4
teaspoon
ground black pepper
omit for AIP
6
tablespoons
coconut cream
2
cloves
garlic
2
tablespoons
raisins
Equipment
bakeware
Instructions
Preheat the oven to 400 degrees F.
Combine the brussels sprouts, bacon grease, salt, and pepper, then arrange on a baking sheet in a single layer. Bake 15 minutes or until beginning to turn crisp and golden-brown.
Toss with coconut cream, garlic, bacon crumbs, and raisins to serve.
Nutrition
Calories:
162
kcal
|
Carbohydrates:
12
g
|
Protein:
9
g
|
Fat:
10
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
2
g
|
Cholesterol:
14
mg
|
Sodium:
426
mg
|
Potassium:
515
mg
|
Fiber:
4
g
|
Sugar:
3
g
|
Vitamin A:
850
IU
|
Vitamin C:
133.7
mg
|
Calcium:
50
mg
|
Iron:
2
mg