Maple-Glazed Salmon

Prep Time: 5 minutes
Cook Time: 12 minutes
Total Time: 17 minutes
Servings: 6 servings



  • Preheat the oven to broil. Place the salmon on a foil-lined baking sheet.
  • Combine the seasonings and maple sugar and pat on top of the salmon to make a thick coat.
  • Broil 6-9 minutes depending on how thick the salmon is cut, until the salmon is cooked through and flakes easily when scratched with a fork.
  • Remove from the oven and brush the maple syrup on top, then return to the oven for 1-2 more minutes, until the syrup starts to bubble.

Nutrition Facts

Calories: 207kcal Carbohydrates: 11g Protein: 25g Fat: 7g Saturated Fat: 1g Polyunsaturated Fat: 2g Monounsaturated Fat: 2g Cholesterol: 52mg Sodium: 213mg Potassium: 535mg Fiber: 2g Sugar: 7g Vitamin A: 200IU Calcium: 40mg Iron: 1.1mg