Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4 servings
Heat the coconut oil in a large skillet over medium-high heat. Stir-fry the garlic and ginger for 1 minute.
Add the chicken and stir-fry 5 minutes.
Add the remaining ingredients except basil and simmer, stirring frequently, until the chicken is cooked through, about 10 minutes.
Stir in the basil and serve.
Calories: 362kcal Carbohydrates: 4g Protein: 29g Fat: 25g Saturated Fat: 9g Polyunsaturated Fat: 4g Monounsaturated Fat: 9g Cholesterol: 108mg Sodium: 689mg Potassium: 344mg Fiber: 1g Sugar: 2g Vitamin A: 1050IU Vitamin C: 6.6mg Calcium: 30mg Iron: 2mg