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Thai Basil Chicken Thighs
Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Total Time
20
minutes
mins
Servings
4
servings
Ingredients
1
tablespoon
coconut oil
5
cloves
garlic
minced
1/2"
piece
ginger
peeled and grated
1
pound
chicken thighs
chopped
2
tablespoons
apple cider vinegar
1
tablespoon
bacon fat
1
tablespoon
coconut aminos
1/2
tablespoon
fish sauce
1/2
tablespoon
honey
1/4
cup
thai basil
chopped
Equipment
cookware
Instructions
Heat the coconut oil in a large skillet over medium-high heat. Stir-fry the garlic and ginger for 1 minute.
Add the chicken and stir-fry 5 minutes.
Add the remaining ingredients except basil and simmer, stirring frequently, until the chicken is cooked through, about 10 minutes.
Stir in the basil and serve.
Nutrition
Calories:
362
kcal
|
Carbohydrates:
4
g
|
Protein:
29
g
|
Fat:
25
g
|
Saturated Fat:
9
g
|
Polyunsaturated Fat:
4
g
|
Monounsaturated Fat:
9
g
|
Cholesterol:
108
mg
|
Sodium:
689
mg
|
Potassium:
344
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
1050
IU
|
Vitamin C:
6.6
mg
|
Calcium:
30
mg
|
Iron:
2
mg