Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Servings: 4 servings
In a large saucepan over medium-high heat, heat the oil and then cook the shallot and onion until translucent, about 2 minutes.
Stir in the garlic, lemon, and seasonings and cook 1 minute.
Add the coconut milk and tomato puree and stir 2 minutes.
Add the chicken, reduce the heat to medium-low, and simmer for 15-20 minutes or until the chicken is cooked through.
Calories: 486kcal Carbohydrates: 12g Protein: 30g Fat: 35g Saturated Fat: 20g Polyunsaturated Fat: 4g Monounsaturated Fat: 7g Cholesterol: 104mg Sodium: 488mg Potassium: 571mg Fiber: 2g Sugar: 4g Vitamin A: 500IU Vitamin C: 15.7mg Calcium: 10mg Iron: 3.1mg