Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4 servings
Heat the oil in a large skillet over medium heat, then add the beef, garlic, and ginger and stir-fry until cooked through, about 5 minutes.
Add the cabbage and carrot and cook another 5 minutes or until the vegetables are tender.
Stir in the aminos, oil, and fish sauce and season with salt to taste. Serve garnished with a drizzle of lime juice.
Calories: 529kcal Carbohydrates: 27g Protein: 32g Fat: 33g Saturated Fat: 13g Polyunsaturated Fat: 4g Monounsaturated Fat: 13g Cholesterol: 101mg Sodium: 1493mg Potassium: 960mg Fiber: 12g Sugar: 10g Vitamin A: 9600IU Vitamin C: 155.1mg Calcium: 140mg Iron: 4.7mg