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Asian Slaw Stir Fry
Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Total Time
20
minutes
mins
Servings
4
servings
Ingredients
1
tablespoon
coconut oil
1
pound
ground beef
4
cloves
garlic
minced
1
teaspoon
ground ginger
1
small
red cabbage
3
large
carrot
shredded
1/2
cup
coconut aminos
2
tablespoons
sesame oil
omit for AIP
1
teaspoon
fish sauce
sea salt
to taste
1
small
lime
sliced
Equipment
cookware
Instructions
Heat the oil in a large skillet over medium heat, then add the beef, garlic, and ginger and stir-fry until cooked through, about 5 minutes.
Add the cabbage and carrot and cook another 5 minutes or until the vegetables are tender.
Stir in the aminos, oil, and fish sauce and season with salt to taste. Serve garnished with a drizzle of lime juice.
Nutrition
Calories:
529
kcal
|
Carbohydrates:
27
g
|
Protein:
32
g
|
Fat:
33
g
|
Saturated Fat:
13
g
|
Polyunsaturated Fat:
4
g
|
Monounsaturated Fat:
13
g
|
Cholesterol:
101
mg
|
Sodium:
1493
mg
|
Potassium:
960
mg
|
Fiber:
12
g
|
Sugar:
10
g
|
Vitamin A:
9600
IU
|
Vitamin C:
155.1
mg
|
Calcium:
140
mg
|
Iron:
4.7
mg