Applesauce Pork Ribs

Prep Time: 5 minutes
Cook Time: 2 hours
Total Time: 2 hours 5 minutes
Servings: 4 servings



  • Preheat the oven to 425 degrees F.
  • Combine all ingredients except the pork in a small saucepan and bring to a boil. Reduce the heat to medium-low and simmer 10 minutes.
  • Line a baking sheet with foil and place the ribs on top with the meaty side facing up. Brush a few tablespoons of sauce over both sides of the ribs, then tent with foil.
  • Bake 90 minutes, then remove foil, brush remaining sauce over both sides of the ribs, and bake another 10 minutes uncovered.

Nutrition Facts

Calories: 173kcal Carbohydrates: 14g Protein: 9g Fat: 9g Saturated Fat: 3g Polyunsaturated Fat: 1g Monounsaturated Fat: 4g Cholesterol: 35mg Sodium: 246mg Potassium: 199mg Fiber: 3g Sugar: 8g Vitamin A: 100IU Vitamin C: 3.3mg Calcium: 30mg Iron: 1.4mg