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Thai Iced Tea Slushies
Prep Time
30
minutes
mins
Cook Time
10
minutes
mins
Total Time
40
minutes
mins
Servings
2
servings
Ingredients
1
cup
water
2
bags
black tea
1
whole
cloves
1/2
whole
cinnamon stick
1/8
teaspoon
vanilla extract
2
tablespoons
honey
omit for low-FODMAP
2
tablespoons
coconut milk
omit for low-FODMAP
Equipment
teapot
Instructions
Bring the water to a boil in a teapot, then remove from heat and add the tea, clove, cinnamon, and vanilla.
Steep for 10 minutes, then stir in the honey and chill at least 30 minutes.
To serve, fill two 8-ounce glasses with crushed or shaved ice, then divide the chilled tea evenly between them.
Drizzle a tablespoon of coconut milk into each glass, then serve.
Nutrition
Calories:
74
kcal
|
Carbohydrates:
13
g
|
Protein:
0.2
g
|
Fat:
3
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
0.01
g
|
Monounsaturated Fat:
0.003
g
|
Sodium:
8
mg
|
Potassium:
40
mg
|
Fiber:
0.3
g
|
Sugar:
12
g
|
Vitamin C:
0.2
mg
|
Calcium:
10
mg
|
Iron:
0.2
mg