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Jicama Sandwiches
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Servings
4
servings
Ingredients
8
slices
jicama
peeled and 1/8" thick
4
leaves
lettuce
torn
4
ounces
deli meat
check ingredients for AIP
2
medium
avocado
sliced
16
slices
dill pickles
1/4
cup
red onion
chopped
sea salt
to taste
1
pinch
ground black pepper
omit for AIP
Instructions
Place 4 slices of jicama on your prep surface. Top each with equal parts lettuce, deli meat, avocado, pickles, onion, and seasonings, then top with the remaining jicama slices to make a sandwich.
Nutrition
Calories:
200
kcal
|
Carbohydrates:
14
g
|
Protein:
7
g
|
Fat:
15
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
10
g
|
Cholesterol:
12
mg
|
Sodium:
783
mg
|
Potassium:
613
mg
|
Fiber:
8
g
|
Sugar:
3
g
|
Vitamin A:
150
IU
|
Vitamin C:
21.5
mg
|
Calcium:
10
mg
|
Iron:
0.9
mg