Jicama Sandwiches

Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 4 servings


  • 8 slices jicama (peeled and 1/8" thick)
  • 4 leaves lettuce (torn)
  • 4 ounces deli meat (check ingredients for AIP)
  • 2 medium avocado (sliced)
  • 16 slices dill pickles
  • 1/4 cup red onion (chopped)
  • sea salt (to taste)
  • 1 pinch ground black pepper (omit for AIP)


  • Place 4 slices of jicama on your prep surface. Top each with equal parts lettuce, deli meat, avocado, pickles, onion, and seasonings, then top with the remaining jicama slices to make a sandwich.

Nutrition Facts

Calories: 200kcal Carbohydrates: 14g Protein: 7g Fat: 15g Saturated Fat: 2g Polyunsaturated Fat: 2g Monounsaturated Fat: 10g Cholesterol: 12mg Sodium: 783mg Potassium: 613mg Fiber: 8g Sugar: 3g Vitamin A: 150IU Vitamin C: 21.5mg Calcium: 10mg Iron: 0.9mg