Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4 servings
Place the chicken and broth in a saucepan and bring to a boil. Reduce the heat to medium and simmer 10-15 minutes or until the chicken is cooked through.
In a mixing bowl, combine the coconut cream, anchovies, parsley, green onions, and salt.
To serve, layer four salad bowls with equal parts lettuce, chicken, dressing, and black olives.
Calories: 280kcal Carbohydrates: 5g Protein: 35g Fat: 13g Saturated Fat: 4g Polyunsaturated Fat: 2g Monounsaturated Fat: 6g Cholesterol: 98mg Sodium: 1191mg Potassium: 311mg Fiber: 2g Sugar: 2g Vitamin A: 550IU Vitamin C: 5.8mg Calcium: 80mg Iron: 2.9mg