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+
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Baked Olives
Prep Time
5
minutes
mins
Cook Time
30
minutes
mins
Total Time
35
minutes
mins
Servings
4
servings
Ingredients
16
ounces
black olive
1/2
cup
chicken broth
1/4
cup
coconut oil
1/8
cup
green onion
chopped
1
tablespoon
dried rosemary
1/2
tablespoon
lemon juice
omit for IC
1/2
teaspoon
ground ginger
1/4
teaspoon
ground black pepper
omit for AIP
Equipment
baking dish
Instructions
Preheat the oven to 350F.
Combine all ingredients in an 8x8" baking dish. Bake for 30 minutes, stirring a couple of times throughout.
Nutrition
Calories:
276
kcal
|
Carbohydrates:
11
g
|
Protein:
1
g
|
Fat:
26
g
|
Saturated Fat:
15
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
9
g
|
Sodium:
1099
mg
|
Potassium:
77
mg
|
Fiber:
5
g
|
Sugar:
0.4
g
|
Vitamin A:
600
IU
|
Vitamin C:
7.4
mg
|
Calcium:
160
mg
|
Iron:
5
mg