Spaghetti with No-Tomato Sauce

Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 4 servings

Ingredients

Spaghetti

No-Tomato Sauce

Equipment

Instructions

Spaghetti

  • Brown the meat with oregano, parsley, basil, ginger, and salt in a large skillet over medium heat.
  • Add the no-tomato sauce and bring to a boil. Reduce the heat and simmer for 1 hour, stirring occasionally.
  • Stir in the spinach and cook until its reduced, then serve over the spaghetti squash.

No-Tomato Sauce

  • Combine all ingredients in a slow cooker and cook on low for 7 hours.
  • Remove the bay leaves. Puree in a blender until smooth, then season to taste.

Nutrition Facts

Calories: 587kcal Carbohydrates: 45g Protein: 41g Fat: 29g Saturated Fat: 10g Polyunsaturated Fat: 3g Monounsaturated Fat: 13g Cholesterol: 101mg Sodium: 1436mg Potassium: 2925mg Fiber: 14g Sugar: 17g Vitamin A: 476% Vitamin C: 183% Calcium: 42% Iron: 77%