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BBQ Chicken Casserole
Prep Time
10
minutes
mins
Cook Time
50
minutes
mins
Total Time
1
hour
hr
Servings
8
servings
Ingredients
1
pound
bacon
chopped
1
small
red onion
diced
2
pounds
chicken breasts
chopped
2
cups
spinach
1
medium
spaghetti squash
baked, seeded, and shredded
1 1/2
cups
AIP barbecue sauce
1/2
teaspoon
garlic powder
sea salt
to taste
Equipment
bakeware
cookware
mixing bowl
Instructions
Preheat oven to 400 degrees F and grease a large baking dish with coconut oil or lard.
In a large skillet over medium heat, cook the bacon until just shy of crisp, about 7 minutes. Remove the bacon from the pan, leaving the fat.
Cook the onion and chicken in the bacon fat until the chicken is cooked through, about 10 minutes.
Add the spinach and cook until wilted, stirring frequently, about 3 minutes.
In a large bowl, combine the chicken mixture, spaghetti squash, barbecue sauce, garlic powder, salt, and half of the cooked bacon. Mix well.
Transfer to the greased baking dish and sprinkle with the remaining bacon.
Bake 30 minutes, then serve hot.