1cupcashewssalted and roasted, omit for AIP and nut-free
Instructions
In a small bowl, combine 1/4 cup of the broth with the arrowroot powder and stir well.
In a large skillet over medium-high heat, combine the chicken, remaining broth, aminos, syrup, garlic, and salt. Bring to a simmer, then stir in the arrowroot mixture until the sauce thickens, 3-6 minutes.
Add the broccoli and carrot and cook until the chicken is cooked through, another 5 minutes or so.