Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Oyakodon
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Servings
4
servings
Ingredients
1
cup
chicken broth
2
tablespoons
coconut aminos
2
tablespoons
coconut sugar
1
teaspoon
plum vinegar
1/2
teaspoon
fish sauce
1
pound
chicken thighs
chopped
1
small
onion
diced
4
whole
eggs
beaten
3
whole
green onion
sliced
1
sheet
nori
crumbled
2
cups
cauliflower rice
Equipment
cookware
Instructions
Combine the broth, aminos, vinegar, fish sauce, and sugar in a large skillet over high heat and bring to a simmer, whisking to dissolve the sugar.
Add the chicken and onion and cook through, about 5 minutes.
Reduce the heat to medium and pour in the eggs. Cover and cook until set, about 5 minutes.
Garnish with scallions and nori flakes, then serve over cauliflower rice.
Nutrition
Calories:
416
kcal
|
Carbohydrates:
15
g
|
Protein:
35
g
|
Fat:
23
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
5
g
|
Monounsaturated Fat:
9
g
|
Cholesterol:
290
mg
|
Sodium:
1033
mg
|
Potassium:
451
mg
|
Fiber:
4
g
|
Sugar:
10
g
|
Vitamin A:
750
IU
|
Vitamin C:
40.4
mg
|
Calcium:
40
mg
|
Iron:
2.5
mg