Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 4 servings
In a medium-sized stockpot, bring the broth to a boil over high heat.
Stir in the chicken, aminos, fish sauce, maple syrup, salt, and pepper, then reduce the heat and simmer until the chicken is cooked through, about 10 minutes.
Stir in the noodles and cook until tender, 3-10 minutes depending on the type of noodle and how thick they are. Garnish with green onions to serve.
Calories: 574kcal Carbohydrates: 4g Protein: 57g Fat: 35g Saturated Fat: 10g Polyunsaturated Fat: 8g Monounsaturated Fat: 14g Cholesterol: 208mg Sodium: 2056mg Potassium: 560mg Fiber: 1g Sugar: 1g Vitamin A: 450IU Vitamin C: 3.3mg Calcium: 10mg Iron: 4mg