Chicken Long Rice

Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 4 servings




  • In a medium-sized stockpot, bring the broth to a boil over high heat.
  • Stir in the chicken, aminos, fish sauce, maple syrup, salt, and pepper, then reduce the heat and simmer until the chicken is cooked through, about 10 minutes.
  • Stir in the noodles and cook until tender, 3-10 minutes depending on the type of noodle and how thick they are. Garnish with green onions to serve.

Nutrition Facts

Calories: 574kcal Carbohydrates: 4g Protein: 57g Fat: 35g Saturated Fat: 10g Polyunsaturated Fat: 8g Monounsaturated Fat: 14g Cholesterol: 208mg Sodium: 2056mg Potassium: 560mg Fiber: 1g Sugar: 1g Vitamin A: 450IU Vitamin C: 3.3mg Calcium: 10mg Iron: 4mg