Preheat the oven to 425 degrees F. Line a large baking sheet with parchment paper or oiled aluminum foil.
On a large baking sheet, toss Brussels sprouts with olive oil, garlic, oregano and paprika then season with salt and pepper. Scatter bacon on the pan.
Combine all ingredients and mix well, then spread evenly over the baking sheet and bake until the Brussels sprouts are beginning to char around the edges, about 30 minutes.