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Thai Tuna Salad
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Servings
4
servings
Ingredients
4
5-ounce cans
tuna
1/2
small
red onion
sliced thin
2
whole
green onion
chopped
1
inch
ginger
peeled and sliced
1/4
cup
coconut cream
1/4
cup
sesame seeds
omit for AIP
2
tablespoons
lime juice
2
tablespoons
fish sauce
2
tablespoons
basil
chopped
1/2
tablespoon
chili paste
omit for AIP
1
head
romaine lettuce
Equipment
mixing bowl
Instructions
Combine all ingredients except the lettuce in a mixing bowl.
Refrigerate until chilled, at least 20 minutes, then serve inside lettuce leaves.
Nutrition
Calories:
300
kcal
|
Carbohydrates:
8
g
|
Protein:
40
g
|
Fat:
12
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
4
g
|
Monounsaturated Fat:
3
g
|
Cholesterol:
45
mg
|
Sodium:
1065
mg
|
Potassium:
501
mg
|
Fiber:
3
g
|
Sugar:
2
g
|
Vitamin A:
600
IU
|
Vitamin C:
8.3
mg
|
Calcium:
170
mg
|
Iron:
4.3
mg