Prep Time: 30 minutes
Cook Time: 15 minutes
Total Time: 45 minutes
Servings: 4 servings
Combine all ingredients in an airtight container, mix well, and marinate in the refrigerator for at least 30 minutes or overnight.
Heat a large skillet over medium-high and cook the chicken and marinade until cooked through, about 15 minutes, stirring occasionally.
Calories: 349kcal Carbohydrates: 15g Protein: 34g Fat: 16g Saturated Fat: 3g Polyunsaturated Fat: 3g Monounsaturated Fat: 9g Cholesterol: 96mg Sodium: 864mg Potassium: 338mg Fiber: 4g Sugar: 8g Vitamin A: 4% Vitamin C: 5% Calcium: 0.3% Iron: 8%