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Chicken Bulgogi
Prep Time
30
minutes
mins
Cook Time
15
minutes
mins
Total Time
45
minutes
mins
Servings
4
servings
Ingredients
1/2
small
onion
chopped
5
tablespoons
coconut aminos
2 1/2
tablespoons
maple sugar
6
cloves
garlic
minced
2
tablespoons
extra virgin olive oil
sea salt
to taste
1
pound
chicken breasts
sliced
Equipment
cookware
Instructions
Combine all ingredients in an airtight container, mix well, and marinate in the refrigerator for at least 30 minutes or overnight.
Heat a large skillet over medium-high and cook the chicken and marinade until cooked through, about 15 minutes, stirring occasionally.
Nutrition
Calories:
349
kcal
|
Carbohydrates:
15
g
|
Protein:
34
g
|
Fat:
16
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
3
g
|
Monounsaturated Fat:
9
g
|
Cholesterol:
96
mg
|
Sodium:
864
mg
|
Potassium:
338
mg
|
Fiber:
4
g
|
Sugar:
8
g
|
Vitamin A:
200
IU
|
Vitamin C:
4.1
mg
|
Calcium:
3
mg
|
Iron:
1.4
mg