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Basil Pesto Zucchini Pasta
Prep Time
10
minutes
mins
Cook Time
5
minutes
mins
Servings
4
servings
Ingredients
2
large
zucchini
spiralized
1/2
cup
basil pesto
1/4
cup
black olive
chopped
1/4
small
red onion
chopped
4
ounces
artichoke hearts
chopped
1/2
cup
feta cheese
omit for AIP or dairy-free
Equipment
cookware
Instructions
To serve warm, combine all ingredients except feta in a skillet over medium heat and stir-fry until heated through, 2-3 minutes.
To serve cold, combine all ingredients in a large container and chill in the fridge for at least 30 minutes before serving.