Prep Time: 8 hours
Cook Time: 1 hour
Total Time: 9 hours
Servings: 4 servings
Combine all ingredients except green onion in an oven-safe, lidded dish and marinade in the fridge overnight.
Preheat the oven to 350 degrees F.
Bake the tenderloin uncovered in the oven for 1 hour, turning once halfway through, or until the internal temperature reaches 145 degrees.
Serve garnished with the green onion.
Calories: 230kcal Carbohydrates: 20g Protein: 23g Fat: 6g Saturated Fat: 2g Polyunsaturated Fat: 1g Monounsaturated Fat: 3g Cholesterol: 75mg Sodium: 292mg Potassium: 435mg Fiber: 2g Sugar: 16g Vitamin A: 50IU Vitamin C: 4.1mg Calcium: 10mg Iron: 1.4mg