Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Orange-Glazed Pork Tenderloin
Prep Time
8
hours
hrs
Cook Time
1
hour
hr
Total Time
9
hours
hrs
Servings
4
servings
Ingredients
1/6
cup
coconut aminos
1/6
cup
honey
1/6
cup
orange marmalade
2
teaspoons
white wine vinegar
1
pound
pork tenderloin
2
stalks
green onion
sliced
Equipment
bakeware
Instructions
Combine all ingredients except green onion in an oven-safe, lidded dish and marinade in the fridge overnight.
Preheat the oven to 350 degrees F.
Bake the tenderloin uncovered in the oven for 1 hour, turning once halfway through, or until the internal temperature reaches 145 degrees.
Serve garnished with the green onion.
Nutrition
Calories:
230
kcal
|
Carbohydrates:
20
g
|
Protein:
23
g
|
Fat:
6
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
3
g
|
Cholesterol:
75
mg
|
Sodium:
292
mg
|
Potassium:
435
mg
|
Fiber:
2
g
|
Sugar:
16
g
|
Vitamin A:
50
IU
|
Vitamin C:
4.1
mg
|
Calcium:
10
mg
|
Iron:
1.4
mg