Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Servings: 4 servings
- 1 head cabbage (quartered)
- 1/4 cup lemon juice
- 2 cloves garlic (minced)
- 4 slices bacon (cooked and crumbled)
- 1/8 teaspoon sea salt
Preheat the oven to 400 degrees F.
Place the cabbage wedges on four separate sheets of aluminum foil large enough to fold over them.
Drizzle each with equal parts lemon juice, garlic, bacon, and salt.
Fold each wedge up into a package with the foil sealed on top.
Bake for 25 minutes, then serve hot.
Calories: 103kcal Carbohydrates: 15g Protein: 6g Fat: 4g Saturated Fat: 1g Polyunsaturated Fat: 1g Monounsaturated Fat: 2g Cholesterol: 9mg Sodium: 286mg Potassium: 628mg Fiber: 5g Sugar: 9g Vitamin A: 400IU Vitamin C: 110.6mg Calcium: 110mg Iron: 1.6mg