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Garlic-Bacon Cabbage
Prep Time
5
minutes
mins
Cook Time
25
minutes
mins
Total Time
30
minutes
mins
Servings
4
servings
Ingredients
1
head
cabbage
quartered
1/4
cup
lemon juice
2
cloves
garlic
minced
4
slices
bacon
cooked and crumbled
1/8
teaspoon
sea salt
Equipment
aluminum foil
bakeware
Instructions
Preheat the oven to 400 degrees F.
Place the cabbage wedges on four separate sheets of aluminum foil large enough to fold over them.
Drizzle each with equal parts lemon juice, garlic, bacon, and salt.
Fold each wedge up into a package with the foil sealed on top.
Bake for 25 minutes, then serve hot.
Nutrition
Calories:
103
kcal
|
Carbohydrates:
15
g
|
Protein:
6
g
|
Fat:
4
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
2
g
|
Cholesterol:
9
mg
|
Sodium:
286
mg
|
Potassium:
628
mg
|
Fiber:
5
g
|
Sugar:
9
g
|
Vitamin A:
400
IU
|
Vitamin C:
110.6
mg
|
Calcium:
110
mg
|
Iron:
1.6
mg