Garlic-Bacon Cabbage

Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Servings: 4 servings


  • 1 head cabbage (quartered)
  • 1/4 cup lemon juice
  • 2 cloves garlic (minced)
  • 4 slices bacon (cooked and crumbled)
  • 1/8 teaspoon sea salt


  • Preheat the oven to 400 degrees F.
  • Place the cabbage wedges on four separate sheets of aluminum foil large enough to fold over them.
  • Drizzle each with equal parts lemon juice, garlic, bacon, and salt.
  • Fold each wedge up into a package with the foil sealed on top.
  • Bake for 25 minutes, then serve hot.

Nutrition Facts

Calories: 103kcal Carbohydrates: 15g Protein: 6g Fat: 4g Saturated Fat: 1g Polyunsaturated Fat: 1g Monounsaturated Fat: 2g Cholesterol: 9mg Sodium: 286mg Potassium: 628mg Fiber: 5g Sugar: 9g Vitamin A: 400IU Vitamin C: 110.6mg Calcium: 110mg Iron: 1.6mg