Mexican Chocolate Mousse (or Hot Chocolate!)

Prep Time: 2 hours
Cook Time: 10 minutes
Total Time: 2 hours 10 minutes
Servings: 4 servings



  • Combine the coconut milk, honey, and vanilla in a small saucepan over medium heat, stirring occasionally, until heated through but not simmering.
  • Pour 1/4 cup of the mixture into a bowl and sprinkle the gelatin on top. Allow to bloom 2-3 minutes, then stir well.
  • Combine the milk mixture, gelatin mixture, and all remaining ingredients in a blender and puree until smooth.
  • For hot chocolate, serve immediately.
  • For mousse, pour into serving dishes and allow to set in the refrigerator 1-2 hours before serving.

Nutrition Facts

Calories: 572kcal Carbohydrates: 55g Protein: 7g Fat: 36g Saturated Fat: 30g Polyunsaturated Fat: 0.03g Monounsaturated Fat: 0.1g Sodium: 82mg Potassium: 27mg Fiber: 2g Sugar: 38g Vitamin C: 0.3mg Calcium: 70mg Iron: 1.1mg