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Egg Roll Stir-Fry
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Servings
4
servings
Ingredients
1
teaspoon
coconut oil
1
small
onion
chopped
1
medium
cabbage
shredded
4
large
carrot
shredded
3
cloves
garlic
minced
1
pound
ground pork
6
tablespoons
coconut aminos
1
teaspoon
fish sauce
1/2
teaspoon
ground ginger
1/2
teaspoon
ground black pepper
omit for AIP
4
stalks
green onion
chopped
Equipment
cookware
Instructions
Heat the oil in a pan over medium-high and saute the onion, cabbage, and carrots until the onion is translucent, about 4 minutes.
Add the garlic to the pan and cook another 30 seconds.
Break the ground pork up into pieces and add to the pan, stir-frying until browned, about 5 minutes.
Add the aminos, fish sauce, ginger, and pepper and stir-fry another 3 minutes or until the pork is cooked through.
Serve garnished with green onions.
Nutrition
Calories:
467
kcal
|
Carbohydrates:
27
g
|
Protein:
33
g
|
Fat:
25
g
|
Saturated Fat:
10
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
11
g
|
Cholesterol:
106
mg
|
Sodium:
764
mg
|
Potassium:
1231
mg
|
Fiber:
12
g
|
Sugar:
12
g
|
Vitamin A:
10500
IU
|
Vitamin C:
111.4
mg
|
Calcium:
160
mg
|
Iron:
3.1
mg