These Maple-Cinnamon Baked Sweet Potatoes have three ingredients, are simple to make, and are a healthy version of that fall favorite dish, candied yams.
These recipes make for great breakfasts!
Oyakodon is a delicious, savory chicken-and-egg dish served on top of rice–in this case, cauliflower rice. This version is gluten-free, soy-free, and Paleo!
This Strawberry Applesauce combines one of my favorite fall flavors with one of my favorite summer ones. It’s a fun, healthy treat for all!
With just three ingredients, these delectable Honey-Cinnamon Oranges are the perfect snack to embrace the transition from summer to fall.
These Baked Peaches with Blackberry Sauce are so simple and flavorful you’ll wonder why you weren’t always eating peaches and blackberries together.
The summer heat got you down? This Blueberry Melon Agua Fresca is the simple, cooling refreshment you need. It’s ready in about 5 minutes!
Looking for a refreshing summer treat? This Clementine Fruit Salad with Cherries offers bright colors and intense flavor for a satisfying, healthy dessert.
Craving something cold and sweet? This Tropical Lemonade is naturally sweetened with honey and fresh fruit and only takes a few minutes to prepare. It’s the perfect summer refreshment.