These Banana Spice Pancakes are not only grain, dairy, and nut free, but a delicious, comforting blend of winter spices. They pair well with coffee!
These recipes make for great breakfasts!
Shake things up with this smooth, delicious Blueberry Applesauce. With a dash of cinnamon, ginger, or lemon zest, it’s a tasty, healthy treat!
These Soft-Boiled Eggs come together quickly and painlessly on the stovetop, and can be served over rice if you don’t have an egg cup on hand.
These Maple-Cinnamon Baked Sweet Potatoes have three ingredients, are simple to make, and are a healthy version of that fall favorite dish, candied yams.
Oyakodon is a delicious, savory chicken-and-egg dish served on top of rice–in this case, cauliflower rice. This version is gluten-free, soy-free, and Paleo!
This Strawberry Applesauce combines one of my favorite fall flavors with one of my favorite summer ones. It’s a fun, healthy treat for all!
With just three ingredients, these delectable Honey-Cinnamon Oranges are the perfect snack to embrace the transition from summer to fall.
These Baked Peaches with Blackberry Sauce are so simple and flavorful you’ll wonder why you weren’t always eating peaches and blackberries together.