With a rich sweetness from the mango and honey and a touch of cinnamon and vanilla, this Mango Jam is a simple, delectable treat.
These recipes make for great breakfasts!
This rich, creamy Vanilla Coconut Milk makes for a warming winter treat served hot or a delicious refreshment served chilled. It’s dairy-free and AIP!
These Banana Spice Pancakes are not only grain, dairy, and nut free, but a delicious, comforting blend of winter spices. They pair well with coffee!
Shake things up with this smooth, delicious Blueberry Applesauce. With a dash of cinnamon, ginger, or lemon zest, it’s a tasty, healthy treat!
These Soft-Boiled Eggs come together quickly and painlessly on the stovetop, and can be served over rice if you don’t have an egg cup on hand.
These Maple-Cinnamon Baked Sweet Potatoes have three ingredients, are simple to make, and are a healthy version of that fall favorite dish, candied yams.
Oyakodon is a delicious, savory chicken-and-egg dish served on top of rice–in this case, cauliflower rice. This version is gluten-free, soy-free, and Paleo!
This Strawberry Applesauce combines one of my favorite fall flavors with one of my favorite summer ones. It’s a fun, healthy treat for all!