Tom Yum Soup

PREP TIME:10minutes COOK TIME:20minutes YIELDS:4servings
Ingredients
Equipment
NUTRITION FACTS
CALORIES:170kcalPROTEIN:5gTOTAL FAT:9gMUFA:1gPUFA:1gSATURATED:7gCHOLESTEROL:TOTAL CARBS:18gFIBER:4gSUGARS:6gVITAMIN C:19%POTASSIUM:522mgSODIUM:2126mgCALCIUM:4%IRON:16%
Ingredients
Equipment
NUTRITION FACTS
CALORIES:170kcalPROTEIN:5gTOTAL FAT:9gMUFA:1gPUFA:1gSATURATED:7gCHOLESTEROL:TOTAL CARBS:18gFIBER:4gSUGARS:6gVITAMIN C:19%POTASSIUM:522mgSODIUM:2126mgCALCIUM:4%IRON:16%
Instructions
In a medium saucepan, heat the fat over medium heat.
Stir-fry the mushrooms until tender, then add the remaining ingredients except cilantro and bring to a simmer.
Cook about 15 minutes, then serve hot, garnished with the cilantro.