Thai Tuna Salad

PREP TIME:30minutes COOK TIME:0minutes YIELDS:4servings
Ingredients
  • 45-ounce canstuna
  • 1/2smallred onions,sliced thin
  • 2wholegreen onions,chopped
  • 1inchginger,peeled and sliced
  • 1/4cupcoconut cream
  • 1/4cupsesame seeds,omit for AIP
  • 2tablespoonslime juice
  • 2tablespoonsfish sauce
  • 2tablespoonsbasil,chopped
  • 1/2tablespoonchili paste,omit for AIP
  • 1headromaine lettuce
Equipment
NUTRITION FACTS
CALORIES:300kcalPROTEIN:40gTOTAL FAT:12gMUFA:3gPUFA:4gSATURATED:4gCHOLESTEROL:45mgTOTAL CARBS:8gFIBER:3gSUGARS:2gVITAMIN C:10%POTASSIUM:501mgSODIUM:1065mgCALCIUM:17%IRON:24%
Ingredients
  • 45-ounce canstuna
  • 1/2smallred onions,sliced thin
  • 2wholegreen onions,chopped
  • 1inchginger,peeled and sliced
  • 1/4cupcoconut cream
  • 1/4cupsesame seeds,omit for AIP
  • 2tablespoonslime juice
  • 2tablespoonsfish sauce
  • 2tablespoonsbasil,chopped
  • 1/2tablespoonchili paste,omit for AIP
  • 1headromaine lettuce
Equipment
NUTRITION FACTS
CALORIES:300kcalPROTEIN:40gTOTAL FAT:12gMUFA:3gPUFA:4gSATURATED:4gCHOLESTEROL:45mgTOTAL CARBS:8gFIBER:3gSUGARS:2gVITAMIN C:10%POTASSIUM:501mgSODIUM:1065mgCALCIUM:17%IRON:24%
Instructions
Combine all ingredients except the lettuce in a mixing bowl.
Refrigerate until chilled, at least 20 minutes, then serve inside lettuce leaves.