| Ingredients|| Instructions|
- Heat the fat in a large pot over medium heat, then add the onion and cook until soft.
- Add the mushrooms and saute until tender, about 5 minutes.
- Add the broth and milk and bring to a boil.
- Reduce the heat to medium, add the broccoli and ginger, and cook another 5 minutes.
- Stir in the lemon juice, salt, and cilantro, then serve.