Thai Coconut Soup

YIELDS: servings
PREP:10minutes
COOK:20minutes
YIELDS: servings PREP:10minutes COOK:20minutes
Ingredients
Equipment
Instructions
  • Heat the fat in a large pot over medium heat, then add the onion and cook until soft.
  • Add the mushrooms and saute until tender, about 5 minutes.
  • Add the broth and milk and bring to a boil.
  • Reduce the heat to medium, add the broccoli and ginger, and cook another 5 minutes.
  • Stir in the lemon juice, salt, and cilantro, then serve.
Ingredients
Equipment
Instructions
  • Heat the fat in a large pot over medium heat, then add the onion and cook until soft.
  • Add the mushrooms and saute until tender, about 5 minutes.
  • Add the broth and milk and bring to a boil.
  • Reduce the heat to medium, add the broccoli and ginger, and cook another 5 minutes.
  • Stir in the lemon juice, salt, and cilantro, then serve.
PER SERVING: CALORIES542kcal FAT38g PROTEIN17g FIBER9g SUGARS13g