Sweet Potato Crackers

PREP TIME:5minutes COOK TIME:1 1/2hours YIELDS:4servings
Ingredients
NUTRITION FACTS
CALORIES:365kcalPROTEIN:2gTOTAL FAT:30gMUFA:2gPUFA:1gSATURATED:27gCHOLESTEROL:TOTAL CARBS:21gFIBER:3gSUGARS:7gVITAMIN C:25%POTASSIUM:3mgSODIUM:273mgCALCIUM:4%IRON:4%
Ingredients
NUTRITION FACTS
CALORIES:365kcalPROTEIN:2gTOTAL FAT:30gMUFA:2gPUFA:1gSATURATED:27gCHOLESTEROL:TOTAL CARBS:21gFIBER:3gSUGARS:7gVITAMIN C:25%POTASSIUM:3mgSODIUM:273mgCALCIUM:4%IRON:4%
Instructions
Preheat the oven to 300 degrees F. Combine all ingredients in a blender and process until smooth.
Pour the puree onto a parchment-lined baking sheet and spread to about 1/8″ thickness, then bake for 20 minutes.
Remove the crackers from the oven and use a butter knife to score them into 1-2″ squares depending on how large you want them. Return to the oven for 1 hour, rotating the pan once halfway through. 
If needed, return them to the oven in 15-minute intervals until the sweet potato cooks through and the crackers are crisp. Along the way, remove any crackers that do cook all the way through to avoid burning them.