Spaghetti with Nomato Sauce

PREP TIME:10minutes COOK TIME:1hour YIELDS:4servings
Ingredients
Spaghetti
Nomato Sauce
Equipment
NUTRITION FACTS
CALORIES:587kcalPROTEIN:41gTOTAL FAT:29gMUFA:13gPUFA:3gSATURATED:10gCHOLESTEROL:101mgTOTAL CARBS:45gFIBER:14gSUGARS:17gVITAMIN C:183%POTASSIUM:2925mgSODIUM:1436mgCALCIUM:42%IRON:77%
Ingredients
Spaghetti
Nomato Sauce
Equipment
NUTRITION FACTS
CALORIES:587kcalPROTEIN:41gTOTAL FAT:29gMUFA:13gPUFA:3gSATURATED:10gCHOLESTEROL:101mgTOTAL CARBS:45gFIBER:14gSUGARS:17gVITAMIN C:183%POTASSIUM:2925mgSODIUM:1436mgCALCIUM:42%IRON:77%
Instructions
Spaghetti
Brown the meat with oregano, parsley, basil, ginger, and salt in a large skillet over medium heat.
Add the nomato sauce and bring to a boil. Reduce the heat and simmer for 1 hour, stirring occasionally.
Stir in the spinach and cook until its reduced, then serve over the spaghetti squash.
Nomato Sauce
Combine all ingredients in a slow cooker and cook on low for 7 hours.
Remove the bay leaves. Puree in a blender until smooth, then season to taste.