Soft-Boiled Eggs

PREP TIME:3minutes COOK TIME:7minutes YIELDS:8eggs
Ingredients
Equipment
NUTRITION FACTS
CALORIES:65kcalPROTEIN:6gTOTAL FAT:4gMUFA:2gPUFA:1gSATURATED:1gCHOLESTEROL:186mgTOTAL CARBS:0.3gFIBER:SUGARS:0.3gVITAMIN C:POTASSIUM:59mgSODIUM:69mgCALCIUM:2%IRON:4%
Ingredients
Equipment
NUTRITION FACTS
CALORIES:65kcalPROTEIN:6gTOTAL FAT:4gMUFA:2gPUFA:1gSATURATED:1gCHOLESTEROL:186mgTOTAL CARBS:0.3gFIBER:SUGARS:0.3gVITAMIN C:POTASSIUM:59mgSODIUM:69mgCALCIUM:2%IRON:4%
Instructions
Bring the water to a boil over high heat in a lidded saucepan or stock pot.
Add the eggs, cover the pot, and remove from the heat. Let sit for 4-7 minutes depending on how soft you want the yolks: 4-minute eggs still have a raw yolk while 7-minute eggs will have a slightly-set yolk.
Drain when desired, then serve.