Shrimp and Spinach Stir-Fry

Shrimp and Spinach Stir Fry recipe from acleanplate.com #aip #paleo #glutenfree

I never ate shellfish growing up. Not only do they look and smell weird, but perhaps my earliest memory is eating shrimp at some seafood joint and promptly getting sick. Never again, my stomach vowed. But now that I’m on the AIP, it seemed silly not to rotate in every single one of the “allowed foods” at least once. Thanks to Noah’s skillet skills and his love for and familiarity with seafood of all sorts, my first taste of shrimp was awesome.

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Shrimp and Spinach Stir Fry recipe from acleanplate.com #aip #paleo #glutenfree

Shrimp and Spinach Stir-Fry

Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Servings4 servings

Equipment

Ingredients

Instructions

  • Heat the fat in a skillet over medium-high heat.
  • Add the shrimp and stir-fry for 2 minutes.
  • Add the spinach and cook, stirring, until wilted
  • Stir in the remaining ingredients, then serve.

Nutrition

Calories: 348kcal | Carbohydrates: 6g | Protein: 33g | Fat: 21g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 11g | Cholesterol: 235mg | Sodium: 862mg | Potassium: 544mg | Fiber: 1g | Sugar: 1g | Vitamin A: 5500IU | Vitamin C: 36.3mg | Calcium: 140mg | Iron: 5mg

2 Comments

  1. Lynn Larocque says:

    4 stars
    Very good lemon garlic flavour! Easy to make! Used combo of spinach, kale, tatsoi, arugula. Very yummy! Would also be nice over zucchini noodles to add more veggies.

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