Sausage Spaghetti Squash Casserole

PREP TIME:10minutes COOK TIME:25minutes YIELDS:4servings
Ingredients
NUTRITION FACTS
CALORIES:847kcalPROTEIN:31gTOTAL FAT:63gMUFA:17gPUFA:6gSATURATED:34gCHOLESTEROL:65mgTOTAL CARBS:45gFIBER:8gSUGARS:12gVITAMIN C:245%POTASSIUM:1304mgSODIUM:2446mgCALCIUM:17%IRON:24%
Ingredients
NUTRITION FACTS
CALORIES:847kcalPROTEIN:31gTOTAL FAT:63gMUFA:17gPUFA:6gSATURATED:34gCHOLESTEROL:65mgTOTAL CARBS:45gFIBER:8gSUGARS:12gVITAMIN C:245%POTASSIUM:1304mgSODIUM:2446mgCALCIUM:17%IRON:24%
Instructions
Preheat the oven to 425 degrees F.
In a saucepan over medium heat, heat the coconut oil. Add the mushrooms and cook until tender, about 3 minutes.
Stir in the arrowroot and garlic until fragrant, about 1 minute.
Add the coconut milk and stir constantly until thickened, about 5 minutes. Season with salt and pepper.
In a casserole dish, toss the squash with the broccoli, sausage, and sauce. Bake 15 minutes, then serve.