I first encountered drinking vinegar at a local Thai restaurant a few years ago, and the beverage has become a favorite “mocktail” in the time since. You know, something to serve up when everyone else might be enjoying wine, cider, or beer. (Or even kombucha, which I’ve found aggravates my interstitial cystitis–an autoimmune bladder condition.) In this Rosemary Peach Drinking Vinegar, the combination of tart vinegar and sparkling water pack a bit of a punch depending on how much of each you add to your glass, while the infusion of fruit and herbs give your palate plenty to consider. Rosemary and peaches are one of my favorite flavor combinations, but you can also use apricots or nectarines or swap the rosemary with thyme for a similar effect. And while the drinking vinegar needs to marinate for a good five days or so before its potent enough to enjoy, it only takes a few minutes to prepare!
Looking for high-quality meat?
The great nutrition conundrum of our times is how to make a healthy diet sustainable, not just for us and our families, but for future generations. It’s no secret that factory farming has been disastrous for the environment, never mind the welfare of us or our food. So I try to prioritize ethically-harvested, sustainably-raised, grass-fed or pastured proteins. US Wellness Meats not only fits the bill, but they also have a huge variety of other products: Seafood, game meats, jerky, bone broth, sausage, tallow, pork rinds… there’s a lot to love. Free shipping combined with bi-weekly deals from their newsletter can make them more affordable than your local supermarket for meat that’s antibiotic-free, humanely-raised, and really, really good.