Roasted Carrots

PREP TIME:5minutes COOK TIME:35minutes YIELDS:4servings
Ingredients
Equipment
NUTRITION FACTS
CALORIES:75kcalPROTEIN:1gTOTAL FAT:3gMUFA:0.2gPUFA:0.2gSATURATED:2gCHOLESTEROL:TOTAL CARBS:12gFIBER:4gSUGARS:5gVITAMIN C:15%POTASSIUM:378mgSODIUM:318mgCALCIUM:6%IRON:11%
Ingredients
Equipment
NUTRITION FACTS
CALORIES:75kcalPROTEIN:1gTOTAL FAT:3gMUFA:0.2gPUFA:0.2gSATURATED:2gCHOLESTEROL:TOTAL CARBS:12gFIBER:4gSUGARS:5gVITAMIN C:15%POTASSIUM:378mgSODIUM:318mgCALCIUM:6%IRON:11%
Instructions
Preheat the oven to 450F.
Combine the carrots, oil, thyme, and salt in a baking dish. Bake for 30 minutes, stirring once halfway through.
Add lemon zest and ginger and stir before serving.