Pork butt is one of the cheapest cuts of pork you can get, and like chuck roast or eye of round, it shines in a slow cooker. This recipe is packed with savory spice, but you can just as easily stick to a rub of salt and pepper if you prefer. The pork will fall apart of its own accord before it’s done cooking and will yield a lot of broth that will keep it juicy.
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