Pizza Pasta
This post contains affiliate links. For more information, read my privacy policy.
This takes my Pizza Soup recipe and turns it into a pasta. Same great flavor, new presentation, and the added benefit of spaghetti squash and a bit of sneaky kale. Feel free to use whatever kind of noodles or greens you prefer, though.
Need Help Meal Planning?
Feeling uninspired or struggling to stick to your Paleo or autoimmune protocol diet? It helps to have a plan. Real Plans will create a custom plan for your family’s size, schedule, and needs and it’s just $6/month if you sign up for an annual subscription. This is a great next step for those of you that have finished 28 Days of AIP and are looking to keep the ball rolling with new, exciting recipes!
Pizza Pasta
Ingredients
- 1/2 pound sausage ground or chopped
- 4 cups kale chopped
- 4 ounces pepperoni chopped
- 1 medium spaghetti squash cooked and shredded
- 1 cup tomato sauce
- 2 teaspoons dried oregano
- 1/2 teaspoon sea salt
- 1/4 teaspoon ground black pepper
Equipment
Instructions
- Cook the sausage and kale in a large pot over medium-high for about 5 minutes.
- Add the pepperoni and cook another 2-3 minutes.
- Add the remaining ingredients and cook, covered and simmering, for 10 minutes.
Nutrition
Calories: 595kcal | Carbohydrates: 49g | Protein: 27g | Fat: 35g | Saturated Fat: 12g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 15g | Cholesterol: 65mg | Sodium: 2063mg | Potassium: 1868mg | Fiber: 10g | Sugar: 10g | Vitamin A: 37250IU | Vitamin C: 415mg | Calcium: 450mg | Iron: 7mg