My husband is a jerky hound. Forget potato chips, salsa, or anything sweet, jerky is his favorite snack whether he’s on a road trip, sitting in front of the TV, or looking for something quick to accompany a long day of work. But store-bought jerky can be expensive, and if you’re on the autoimmune protocol, it can be difficult to find compliant brands. Well, this Pineapple Beef Jerky has just four AIP-friendly ingredients, half of which you probably already have on hand. It may take a while from start to finish, but it’s a hands-off recipe that yields huge bursts of flavor in a small, travel-friendly package. Whether you’re camping, on a road trip, or just need some shelf-stable protein, Pineapple Beef Jerky is a great choice!
Struggling to Start the Autoimmune Protocol?
Living with chronic illness can be isolating enough without overhauling your lifestyle, often without the full support of family members who don’t want their diets to change. But you don’t have to go through it alone. SAD to AIP in SIX, from Nutritional Therapy Practitioner and author of The Alternative Autoimmune Cookbook Angie Alt, will coach you step-by-step through the transition from the standard American diet (SAD) to the autoimmune protocol (AIP). The six-week course includes coaching from Angie and her team, support from your peers in the program, and reference materials–it’s an incredible bargain compared to private health coaching sessions. If you’re struggling to make the change to the AIP or feeling isolated on your health journey, this is the program for you!