I loved pickled okra as a kid! It was some strange treat dad would buy every so often, but as I grew up I kind of forgot about it. Then, last week, I spy some fresh organic okra at my local market… and I had to go for it. I’d never pickled anything before and was a little intimidated as I sat down to figure it out. But it’s really easy, like whipping up a marinade. If you plan on making a large batch, you definitely want to follow proper canning procedures… but my batch didn’t last more than a couple of days! You can use this recipe to pickle cucumbers, too, just sub two large cucumbers. Some other great pickling items include cabbage (for sauerkraut), asparagus, beets, carrots, cauliflower, pearl onions, ginger, and even mangoes and limes.
Treat Your Sweet Tooth!
Being on a restricted diet doesn’t mean you have to give up every indulgence. Temptation can be rough, and when it strikes, it’s nice to have something on hand that’s safe to eat. Enter Sweet Apricity. They make creamy, delicious caramels and fluffy marshmallows that just so happen to be 100% autoimmune protocol-friendly. With excellent customer service, high-quality ingredients, a subscribe and save program, and some of the most incredible sweets you’ll encounter on the AIP, your sweet tooth doesn’t have to go wanting. Plus, they’re a great gift for anyone with food sensitivities!