| Ingredients|| Instructions|
- Combine the broth, aminos, vinegar, fish sauce, and sugar in a large skillet over high heat and bring to a simmer, whisking to dissolve the sugar.
- Add the chicken and onion and cook through, about 5 minutes.
- Reduce the heat to medium and pour in the eggs. Cover and cook until set, about 5 minutes.
- Garnish with scallions and nori flakes, then serve over cauliflower rice.