Oyakodon

YIELDS: servings
PREP:10minutes
COOK:10minutes
YIELDS: servings PREP:10minutes COOK:10minutes
Ingredients
Equipment
Instructions
  • Combine the broth, aminos, vinegar, fish sauce, and sugar in a large skillet over high heat and bring to a simmer, whisking to dissolve the sugar.
  • Add the chicken and onion and cook through, about 5 minutes.
  • Reduce the heat to medium and pour in the eggs. Cover and cook until set, about 5 minutes.
  • Garnish with scallions and nori flakes, then serve over cauliflower rice.
Ingredients
Equipment
Instructions
  • Combine the broth, aminos, vinegar, fish sauce, and sugar in a large skillet over high heat and bring to a simmer, whisking to dissolve the sugar.
  • Add the chicken and onion and cook through, about 5 minutes.
  • Reduce the heat to medium and pour in the eggs. Cover and cook until set, about 5 minutes.
  • Garnish with scallions and nori flakes, then serve over cauliflower rice.
PER SERVING: CALORIES416kcal FAT23g PROTEIN35g FIBER4g SUGARS10g