These mixed vegetables, roasted in a rich lemon-garlic-herb sauce, are simply incredible. It’s one of my favorite ways to prepare summer squash (one of the only ways, if you ask my partner–he refuses to eat them in any other dish). It’s also really nice to have a simple, relatively quick side dish that’s all in one pan so clean-up is minimal. Seriously, mixed vegetables rock. These pair exceptionally well with chicken and fish, but don’t let that stop you from serving them other ways, either!
Looking for more easy AIP recipes?
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