Lemon-Pepper Chicken Breasts

Lemon Pepper Chicken Breasts recipe from acleanplate.com #aip #paleo #glutenfree

The chicken was phenomenal. Juicy, lemony, peppery. Golden-roasted. Just plain beautiful. I served these up with some roasted asparagus, which was nice, because they both went into the oven at the same temperature. Gotta love that!

DISCLOSURE: The links on this page may be affiliate links. If you make a purchase through these links, A Clean Plate may receive a small commission at no extra cost to you. Thanks for your support!

Looking for more easy AIP recipes?

I know diet change can feel overwhelming. I started the autoimmune protocol at a time when only four other people were writing about it, and over the years, I’ve striven to give you the resources I wish I’d had when I got started. Not just recipes, but ways to implement them. My first ebook 28 Days of AIP is a meal plan that will help you get going (or get back on the wagon) with as little fuss as possible. With a variety of simple, delicious recipes, plenty of leftovers so you don’t spend all your free time in the kitchen, and shopping lists ready to go, all you have to do is follow the plan, then sit down and enjoy your meal! It’s available as a digital download for $9.99.

Lemon Pepper Chicken Breasts recipe from acleanplate.com #aip #paleo #glutenfree

Lemon-Pepper Chicken Breasts

Prep Time2 hours
Cook Time45 minutes
Total Time2 hours 45 minutes
Servings4 servings

Ingredients

Equipment

Instructions

  • Combine all ingredients in a baking dish and marinade for at least 2 hours.
  • Preheat the oven to 425F.
  • Bake 45-55 minutes or until the juices run clear and the chicken is no longer pink inside.

Nutrition

Calories: 229kcal | Carbohydrates: 2g | Protein: 34g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Cholesterol: 96mg | Sodium: 565mg | Potassium: 312mg | Fiber: 0.4g | Sugar: 0.2g | Vitamin A: 250IU | Vitamin C: 6.6mg | Calcium: 10mg | Iron: 1.6mg

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.