Lemon-Ginger Fruit Salad

Lemon Ginger Fruit Salad recipe from acleanplate.com #paleo #aip #glutenfree

This is one of the more all-inclusive dishes I’ve made in a while. Totally vegan, mostly raw, and AIP. As big fans of both cherries and ginger, we love this one… with or without the optional chocolate.

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Lemon Ginger Fruit Salad recipe from acleanplate.com #paleo #aip #glutenfree

Fruit Salad with Ginger Syrup

Prep Time20 minutes
Total Time20 minutes
Servings4 servings

Ingredients

  • 1/2 cup water
  • 1/2 tablespoon lemon zest
  • 1/2 tablespoon ginger peeled and grated
  • 1 tablespoon honey
  • 1 tablespoon lemon juice
  • 1/2 pound strawberries sliced
  • 8 ounces cherries pitted
  • 8 ounces blueberries
  • 1/2 cup chocolate chips optional

Instructions

  • Combine the lemon zest and water in a small saucepan and bring to a boil. Boil 3 minutes, then remove from heat.
  • Add the ginger and let sit 5 minutes to infuse, then add the honey and lemon juice.
  • Combine the syrup with the remaining ingredients in a large bowl and serve chilled.

Nutrition

Calories: 239kcal | Carbohydrates: 41g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 10mg | Potassium: 273mg | Fiber: 8g | Sugar: 31g | Vitamin A: 100IU | Vitamin C: 64.4mg | Calcium: 20mg | Iron: 3.8mg

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