Lemon Curd Parfaits

Lemon Curd Parfaits recipe from acleanplate.com #paleo #dairyfree #glutenfree

I’d never had lemon curd before and had no idea what to expect from the traditional, sugary recipe I adapted for Paleo diets. What I got was a delightfully tart pudding that just has to be paired with sweet cream (or sweetened yogurt) and fresh fruit. This is a lovely little dish that’d be perfect for entertaining! I absolutely love the combination of strawberries and tart lemon curd. But you can absolutely use any fruit you like here! Bananas, pineapple, raspberries, cherries… anything that pairs well with lemon!

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Lemon Curd Parfaits recipe from acleanplate.com #paleo #dairyfree #glutenfree

Lemon Curd Parfaits

Prep Time30 minutes
Cook Time10 minutes
Total Time40 minutes
Servings8 parfaits

Ingredients

Lemon Curd
Parfaits

Instructions

Lemon Curd
  • Whisk together the eggs and honey until thoroughly combined. Whisk in the lemon juice and zest.
  • Heat over medium-low in a saucepan, whisking constantly, until the mixture thickens to a pudding.
  • Pour through a fine-mesh sieve, pushing it through with a spoon, into a heat-safe dish.
  • Stir in the oil. Cover with plastic wrap, placing the wrap directly on top of the curd. Refrigerate until cold.
Parfaits
  • Divide the lemon curd, whipped cream, and strawberries evenly between four dessert glasses. Start with a layer of lemon curd on the bottom of the glass, then add the whipped cream and strawberries on top. Serve chilled.

Nutrition

Calories: 195kcal | Carbohydrates: 24g | Protein: 3g | Fat: 11g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 70mg | Sodium: 27mg | Potassium: 147mg | Fiber: 3g | Sugar: 19g | Vitamin A: 100IU | Vitamin C: 66mg | Calcium: 100mg | Iron: 0.9mg

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