Lemon-Blueberry Jam
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You can totally make this without any sweetener, just reduce the lemon juice.
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Lemon-Blueberry Jam
Instructions
- In a saucepan over medium heat, combine the blueberries, honey, and lemon juice. Bring to a boil, stirring constantly.
- Simmer on low for 20 minutes.
- Stir in the gelatin until it dissolves.
- Remove from heat, can, and refrigerate to set.
Nutrition
Calories: 211kcal | Carbohydrates: 52g | Protein: 5g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.1g | Sodium: 10mg | Potassium: 212mg | Fiber: 6g | Sugar: 40g | Vitamin A: 150IU | Vitamin C: 41.3mg | Calcium: 20mg | Iron: 0.5mg
instructions mentions date paste which isn’t listed – please clarify
Sorry, it should say honey. I’ve fixed it!
how long will this keep refrigerated?
About a week.