This is like the Korean version of sauerkraut, and I love, love, love it. It was easy to make and perfectly spicy-and-sour when I opened it up at day 7. You can throw in whatever veggies you want and even add shrimp or squid if you eat ’em. It’s great on burgers in a lettuce wrap or as a side to any meat or eggs.
Looking for more easy AIP recipes?
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