Israeli Kebabs (Shishlik)

Israeli Kababs recipe from acleanplate.com #paleo #aip #glutenfree

He said, “This is the best food you’ve ever made”. I was still readying my own plate and hadn’t had a bite yet. When I finally sat down and sunk my teeth into our meal, I had to agree. Moist, tender, and bursting with lemon-herb flavor, this is how you eat chicken.

DISCLOSURE: The links on this page may be affiliate links. If you make a purchase through these links, A Clean Plate may receive a small commission at no extra cost to you. Thanks for your support!

Keep Your Health on Track

Whether you’re starting the autoimmune protocol, a new medication, an exercise routine or trying to get to the bottom of your headaches or indigestion, cataloging your activities and symptoms is a great way to gauge your progress. The Ultimate Health Journal can help you stay on track with diet, fitness, and other lifestyle changes you have begun or been prescribed, notice patterns in your health and lifestyle so you can enact positive changes, and provide a valuable tool for you, your family, and your healthcare team. I would never have noticed that cinnamon makes me sneeze or dairy gives me hiccups without keeping a written record during my elimination diet, which helped me see the patterns that solved my problems! The ebook is available as a digital download with printable template for $9.99.
Israeli Kababs recipe from acleanplate.com #paleo #aip #glutenfree

Israeli Kebabs (Shishlik)

Prep Time2 hours
Cook Time55 minutes
Total Time2 hours 55 minutes
Servings4 servings

Ingredients

Instructions

  • Combine all ingredients in a large container and marinade in the fridge for 2 hours.
  • Thread the cubed meat onto skewers (metal or bamboo; if bamboo, soak them first) and then lay across a large baking sheet side-by-side.
  • Bake at 375F for 45-55 minutes or until no longer pink in the middle.

Nutrition

Calories: 737kcal | Carbohydrates: 5g | Protein: 68g | Fat: 47g | Saturated Fat: 32g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 9g | Cholesterol: 192mg | Sodium: 2331mg | Potassium: 694mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1700IU | Vitamin C: 35.5mg | Calcium: 40mg | Iron: 4.7mg

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.